Zucchini Orange Bread Recipe

Name: Zucchini Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 eggs; 1 1/2 c. sugar; 3/4 c. oil; 2/3 c. orange juice; 2 c. shredded unpeeled zucchini; 3 1/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. grated orange peel; 2 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. chopped nuts, if desired

Servings: persons

4 eggs
1 1/2 c. sugar
3/4 c. oil
2/3 c. orange juice
2 c. shredded unpeeled zucchini
3 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. grated orange peel
2 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts, if desired

1
Heat oven to 350u00b0.
2
Grease and flour bottoms only of two 8 x 4-inch or 9 x 5-inch loaf pans.
3
In large bowl, beat eggs until thick and lemon colored.
4
Gradually beat in sugar.
5
Stir in oil, 2/3 cup orange juice and zucchini.
6
Stir in remaining bread ingredients; mix well. Pour batter into prepared pans.
7
Bake at 350u00b0 for 45 to 55 minutes, or until toothpick inserted in center comes out clean.
8
Cool 10 minutes.
9
Remove from pans; cool slightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 3/4 c. oil, 2/3 c. orange juice, and more.

Yes, Zucchini Orange Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Orange Bread

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