How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, cubed, 1 large tomato, chopped, 1 green pepper, chopped, 1 medium size onion, chopped, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cubed; 1 large tomato, chopped; 1 green pepper, chopped; 1 medium size onion, chopped; 1/2 tsp. minced garlic; 2 Tbsp. olive oil; 1 c. chili sauce; 1/3 c. water

Eggplant Dip – a delicious recipe with eggplant, tomato, green pepper, onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cubed
1 large tomato, chopped
1 green pepper, chopped
1 medium size onion, chopped
1/2 tsp. minced garlic
2 Tbsp. olive oil
1 c. chili sauce
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Dip

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