Garlic Cajun Ribs Recipe

Name: Garlic Cajun Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 gallons water; 2 tablespoons minced garlic; 4 tablespoons Cajun seasoning; 4 tablespoons seasoned salt; 4 pounds pork baby back ribs; 1 (18 ounce) bottle barbeque sauce; 2 tablespoons minced garlic; 2 tablespoons Cajun seasoning; 2 tablespoons seasoned salt; 6 tablespoons Worcestershire sauce

Servings: persons

1 1/2 gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbeque sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce

1
Preheat grill for medium heat.
2
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
3
In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
4
Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
5
Grill the ribs for 7 to 12 minutes per side, until nicely browned.

1138

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 gallons water, 2 tablespoons minced garlic, 4 tablespoons Cajun seasoning, 4 tablespoons seasoned salt, and more.

Yes, Garlic Cajun Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cajun Ribs

How did you like this recipe?

Frequently Asked Questions