How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 25 ingredients. The key ingredients include: 1 pkg. mixed vegetables (California), 1 small pkg. Brussels sprouts, 1 can cream of mushroom soup, 1 small pkg. Velveeta cheese, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. mixed vegetables (California); 1 small pkg. Brussels sprouts; 1 can cream of mushroom soup; 1 small pkg. Velveeta cheese; 1 can dehydrated onions; 1/2 c. all-purpose flour; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 4 large zucchini (about 2 lb. total), trimmed, cut lengthwise into 1/4-inch-thick slices; 1/4 c. vegetable oil; 2 (14.5 oz.) cans Italian-seasoned recipe-ready diced tomatoes; 1/4 to 1/2 tsp. red pepper flakes; 1 1/4 c. shredded Mozzarella cheese; 1/2 c. shredded Asiago cheese; 1/4 c. grated Parmesan cheese; 6 large zucchini (about 3 lb.); 1 Tbsp. olive oil; 4 slices bacon (about 1/4 lb.), chopped; 1/2 tsp. onion salt; 1/4 tsp. garlic powder; 1/4 tsp. ground nutmeg; 1/8 tsp. cayenne; 1/4 c. packaged unseasoned bread crumbs; 1 c. shredded Gruyre cheese

Vegetable Casserole – a delicious recipe with mixed vegetables, Brussels, cream of mushroom soup, Velveeta cheese, onions, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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