Garlic-Buttered Sliced Steak with Onions

1. 1

   Preheat broiler.

2. 2

   Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes.

3. 3

   Stir in parsley.

4. 4

   Heat a large skillet or a cast iron griddle to high.

5. 5

   Toast the bread under broiler and reserve.

6. 6

   Melt butter in a small saucepan over low heat, add garlic.

7. 7

   Remove pan from the heat and set aside until the steaks are cooked.

8. 8

   Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily.

9. 9

   Season the reverse side of meat.

10. 10

    Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink.

11. 11

    Remove meat and let rest a few minutes.

12. 12

    Slice steaks 1/4-inch thick against the grain.

13. 13

    Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.