Garlic Buttered Potatoes, Broccoli And Cauliflower

1. 1

   Bring a pot of water to boil and add potatoes, boil until potatoes start to get tender

2. 2

   Add your broccoli, cauliflower and carrot and boil for another 3 minutes

3. 3

   Drain the water from the pot

4. 4

   Heat butter in a pan and add garlic.

5. 5

   Saute until garlic soften

6. 6

   Add the potatoes, carrots, cauliflower and mushroom to the garlic butter sauce and give everything a stir to coat with the butter and garlic sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.