How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Tahini (Ground Sesame Seed)?

You need 12 ingredients. The key ingredients include: 2 c. drained, canned chickpeas, 1/8 tsp. garlic powder, 2 Tbsp. cold water, 4 Tbsp. lemon juice, and more.

Is Chickpeas With Tahini (Ground Sesame Seed) suitable as vegetarian?

Yes, Chickpeas With Tahini (Ground Sesame Seed) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Tahini (Ground Sesame Seed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Tahini (Ground Sesame Seed) Recipe

Name: Chickpeas With Tahini (Ground Sesame Seed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. drained, canned chickpeas; 1/8 tsp. garlic powder; 2 Tbsp. cold water; 4 Tbsp. lemon juice; 1 to 2 Tbsp. tahini; 2 c. canned chickpeas, drained; 2/3 c. tahini paste (ground sesame seed); 3/4 c. lemon juice; 2 cloves garlic, mashed; 1 tsp. salt; 1/4 tsp. cumin; parsley (for garnish)

Try this homemade Chickpeas With Tahini (Ground Sesame Seed) recipe the whole family will love. Made with chickpeas, garlic powder, cold water and lemon…

This Chickpeas With Tahini (Ground Sesame Seed) relies on simple, everyday ingredients such as drained, canned chickpeas, garlic powder, cold water and lemon juice. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpeas With Tahini (Ground Sesame Seed)

Tips for the best results

Variations & substitutions

My Personal Notes

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