How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms-Spinach Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. spinach, 1 lb. mushrooms, 2 Tbsp. butter, 1/2 c. milk, and more.

Is Mushrooms-Spinach Casserole suitable as vegetarian?

Yes, Mushrooms-Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushrooms-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms-Spinach Casserole Recipe

Name: Mushrooms-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spinach; 1 lb. mushrooms; 2 Tbsp. butter; 1/2 c. milk; 1 can cream of mushroom soup; 1/4 tsp. salt; 1 c. shredded Cheddar cheese; pepper to taste

Mushrooms-Spinach Casserole – a delicious recipe with spinach, mushrooms, butter, milk, cream of mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. spinach
1 lb. mushrooms
2 Tbsp. butter
1/2 c. milk
1 can cream of mushroom soup
1/4 tsp. salt
1 c. shredded Cheddar cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Vegetarian

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Mushrooms-Spinach Casserole

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