Garlic Butter Crusted Chickens with Lemon & Rosemary Recipe

Name: Garlic Butter Crusted Chickens with Lemon & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Cornish Hen Chickens; 1 stick Butter, Softened; 3 cloves Garlic, Minced; 1 whole Lemon, Juiced; 1 teaspoon Dried Rosemary; 1 Tablespoon Black Pepper; 1 teaspoon Garlic Powder; 1 whole Onion, Sliced In Half; 2 whole Lemons, Sliced; 4 sprigs Fresh Rosemary; 1 Tablespoon Paprika

Servings: persons

2 whole Cornish Hen Chickens
1 stick Butter, Softened
3 cloves Garlic, Minced
1 whole Lemon, Juiced
1 teaspoon Dried Rosemary
1 Tablespoon Black Pepper
1 teaspoon Garlic Powder
1 whole Onion, Sliced In Half
2 whole Lemons, Sliced
4 sprigs Fresh Rosemary
1 Tablespoon Paprika

1
Preheat your oven to 350 F.
2
Wash and pat dry your chickens, then lay them breast side up in a foil lined baking dish.
3
In a bowl, combine softened butter, garlic, lemon juice, dried rosemary, black pepper and garlic powder.
4
Mix until fully combined and butter is smooth.
5
Stuff your chickens with half of an onion each, then cover both chickens with the butter mixture using a sauce brush or your hands.
6
Attach lemon slices to them using toothpicks, and add your fresh rosemary sprigs over the top.
7
Cook in the oven for 1/2 an hour then sprinkle on your paprika.
8
Return dish back to the oven for an additional 45 minutes or until chicken is fully cooked throughout.
9
Transfer to a serving dish and enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Cornish Hen Chickens, 1 stick Butter, Softened, 3 cloves Garlic, Minced, 1 whole Lemon, Juiced, and more.

Yes, Garlic Butter Crusted Chickens with Lemon & Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Butter Crusted Chickens with Lemon & Rosemary

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