Garlic Butter Crusted Chickens with Lemon & Rosemar

Name: Garlic Butter Crusted Chickens with Lemon & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Cornish Hen Chickens; 1 stick Butter, Softened; 3 cloves Garlic, Minced; 1 whole Lemon, Juiced; 1 teaspoon Dried Rosemary; 1 Tablespoon Black Pepper; 1 teaspoon Garlic Powder; 1 whole Onion, Sliced In Half; 2 whole Lemons, Sliced; 4 sprigs Fresh Rosemary; 1 Tablespoon Paprika

Servings: persons

1
Preheat your oven to 350 F.
2
Wash and pat dry your chickens, then lay them breast side up in a foil lined baking dish.
3
In a bowl, combine softened butter, garlic, lemon juice, dried rosemary, black pepper and garlic powder.
4
Mix until fully combined and butter is smooth.
5
Stuff your chickens with half of an onion each, then cover both chickens with the butter mixture using a sauce brush or your hands.
6
Attach lemon slices to them using toothpicks, and add your fresh rosemary sprigs over the top.
7
Cook in the oven for 1/2 an hour then sprinkle on your paprika.
8
Return dish back to the oven for an additional 45 minutes or until chicken is fully cooked throughout.
9
Transfer to a serving dish and enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Cornish Hen Chickens, 1 stick Butter, Softened, 3 cloves Garlic, Minced, 1 whole Lemon, Juiced, and more.

Yes, Garlic Butter Crusted Chickens with Lemon & Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Butter Crusted Chickens with Lemon & Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions