Spicy Rice Pilaf with Turkey

1. 1

   Toast cashews if using.

2. 2

   Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned.

3. 3

   Add the stock or water and bring the mixture to a boil.

4. 4

   Lower the heat and simmer for 45 to 50 minutes or until the rice is cooked.

5. 5

   Add the raisins, turkey, and nuts to the rice mixture.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.