Rich and Delicious Butter Chicken Curry Recipe

Name: Rich and Delicious Butter Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams (A) Chicken thigh meat; 2 tbsp (A) Paprika (powder); 100 grams (A) Yogurt; 1 tbsp (A) Sugar; 10 grams (A) Grated ginger; 10 grams (A) Grated garlic; 1 can Canned crushed tomatoes; 1 Onion; 1 1/2 tbsp Cumin seeds; 1 tsp Coriander; 1 tsp Garam masala; 2 Chicken stock cube; 1 pinch Salt; 2 tbsp Sugar; 2 tbsp Heavy cream; 20 grams Butter; 1 tbsp Olive oil

Servings: persons

250 grams (A) Chicken thigh meat
2 tbsp (A) Paprika (powder)
100 grams (A) Yogurt
1 tbsp (A) Sugar
10 grams (A) Grated ginger
10 grams (A) Grated garlic
1 can Canned crushed tomatoes
1 Onion
1 1/2 tbsp Cumin seeds
1 tsp Coriander
1 tsp Garam masala
2 Chicken stock cube
1 pinch Salt
2 tbsp Sugar
2 tbsp Heavy cream
20 grams Butter
1 tbsp Olive oil

1
Put the ingredients listed as [A] in a ziplock bag, and mix well.
2
Rest for about an hour.
3
Heat olive oil and half of the butter in a pan.
4
Add coarsely chopped onion and cook over the low heat.
5
When the onion has slightly browned, add the marinated chicken in yogurt, and stir fry briefly.
6
Add crushed tomato, coriander, cumin seeds and chicken stock cubes.
7
Simmer while stirring until it is slightly thickened.
8
(low heat)
9
Add garam masala, heavy cream, sugar, salt and rest of the better to finish.
10
Serve on a plate.
11
It is extremely delicious with naan bread.
12
Many different ingredients are listed for this recipe, but they are useful for other dishes, so get them if you don't have them.
13
You will definitely cook this recipe again and again.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 grams (A) Chicken thigh meat, 2 tbsp (A) Paprika (powder), 100 grams (A) Yogurt, 1 tbsp (A) Sugar, and more.

Yes, Rich and Delicious Butter Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich and Delicious Butter Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions