Garlic Butter Chicken – a delicious recipe with chicken thighs, olive oil, italian seasoning, garlic, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Over high Heat add Olive Oil. Once pan is nice and hot add chicken thighs and season with salt and pepper on each side. Cook till nice and brown on both sides (about 5-7 minutes each side) then remove from pan to a clean plate.
2
Set to medium heat then add Italian Seasoning & Garlic and cook till fragrant (be careful not to burn the garlic) then stir in the chicken broth and scrape all the nice brown chicken fond from the bottom of the pan, and reduce by half (about 5 minutes).
3
Add the Butter to the mixture and stir till melted, then add chicken back to pan and spoon the sauce over the chicken.
4
Enjoy the delicious chicken with whatever side you choose to make or serve with :).
5
I chose to side it with a fellow recipe from another user - http://www.geniuskitchen.com/recipe/garlic-spaghetti-sauce-10808.
455
kcal
Calories
21
g
Fat
18
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 boneless skinless chicken thighs, 1 tablespoon olive oil, 1 teaspoon italian seasoning, 2 garlic cloves, and more.
Yes, Garlic Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
