How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Sausage?

You need 6 ingredients. The key ingredients include: 4 c. cooked black-eyed peas, drained, 1 c. flour, 1 tsp. salt, 1 Tbsp. ground sage, and more.

Is Mock Sausage suitable as meat & poultry?

Yes, Mock Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Sausage Recipe

Name: Mock Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked black-eyed peas, drained; 1 c. flour; 1 tsp. salt; 1 Tbsp. ground sage; 1/4 tsp. black pepper; 1 1/2 tsp. crushed cayenne pepper (optional)

Mock Sausage – a delicious recipe with black-eyed peas, flour, salt, ground sage, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked black-eyed peas, drained
1 c. flour
1 tsp. salt
1 Tbsp. ground sage
1/4 tsp. black pepper
1 1/2 tsp. crushed cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Sausage

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