Garlic Butta Hot Wings Recipe

Name: Garlic Butta Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the wings;; 1 tablespoon granulated garlic; 1 tablespoon cayenne pepper; 1 tablespoon mustard powder; 1 tablespoon freshly cracked black pepper; 1/2 teaspoon ground white pepper; 2 teaspoons ground cumin; 4 pounds chicken wings, tips removed; 2 tablespoons extra-virgin olive oil; 1 tablespoon minced garlic (about 2 cloves); 1 jalapeno pepper, minced (remove seeds for less heat); 1 12 -ounce bottle hot pepper sauce; 4 tablespoons unsalted butter; 1 tablespoon white vinegar; 1 tablespoon fresh lime juice

Servings: persons

For the wings;
1 tablespoon granulated garlic
1 tablespoon cayenne pepper
1 tablespoon mustard powder
1 tablespoon freshly cracked black pepper
1/2 teaspoon ground white pepper
2 teaspoons ground cumin
4 pounds chicken wings, tips removed
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic (about 2 cloves)
1 jalapeno pepper, minced (remove seeds for less heat)
1 12 -ounce bottle hot pepper sauce
4 tablespoons unsalted butter
1 tablespoon white vinegar
1 tablespoon fresh lime juice

1
Prepare the wings: In a large bowl, combine the granulated garlic, cayenne pepper, mustard powder, black pepper, white pepper and cumin.
2
Remove and reserve 2 tablespoons of the spice mixture for the sauce.
3
Rinse the wings and pat dry.
4
Add to the bowl with the remaining spice mixture and toss to coat well.
5
Lay the wings on a baking sheet, loosely cover and refrigerate 1 to 2 hours.
6
Preheat a grill to medium high with direct and indirect heat (on a gas grill, turn off the burners on one side; on a charcoal grill, bank the coals to one side).
7
Cook the wings over direct heat, turning, until they are good and crispy on both sides, 20 to 25 minutes.
8
Transfer to the cooler side of the grill and cook, turning frequently, until cooked through, 8 to 10 more minutes.
9
Meanwhile, make the sauce: In a medium saucepan over medium-high heat, combine the olive oil, garlic and jalapeno.
10
Saute 1 minute, stirring constantly.
11
Add the reserved 2 tablespoons spice mixture and the hot sauce.
12
Bring to a simmer, then add the butter, vinegar and lime juice and stir until the butter melts.
13
Keep warm until ready to serve.
14
Put the wings in a large bowl, pour in the sauce and toss.
15
Photograph by Con Poulos

958

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the wings;, 1 tablespoon granulated garlic, 1 tablespoon cayenne pepper, 1 tablespoon mustard powder, and more.

Yes, Garlic Butta Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Butta Hot Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions