Garlic Bundt Loaf

1. 1

   Cut or snip off pieces of the dough about the size of a walnut. Place half in a greased 10-inch Bundt pan.

2. 2

   Combine the melted butter with rest of the ingredients.

3. 3

   Pour half of this butter mixture over dough in pan.

4. 4

   Add the remaining dough pieces and drizzle the rest of the butter mix over the top.

5. 5

   Cover and let rise until double in size, about 1 to 1 1/2 hours.

6. 6

   Bake at 375u00b0 for 30 to 35 minutes until golden brown.

7. 7

   Cool in pan 10 to 15 minutes before removing.

8. 8

   Bread can be eaten by breaking off pieces or by slicing.

* Per serving · 4 servings · Values may vary.

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