Garlic Brussels Sprouts With Candied Bacon

1. 1

   Heat oven to 450u00b0F. Line bottom of 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.

2. 2

   Combine brown sugar and cinnamon in bowl. Coat bacon slices with brown sugar mixture. Place coated bacon onto prepared pan; sprinkle with any remaining sugar mixture.

3. 3

   Bake 6 minutes; turn bacon strips. Bake 6-8 minutes or until browned and caramelized. Remove bacon to plate. Cool completely; cut into pieces.

4. 4

   Melt Saute Express(R) square in 12-inch nonstick skillet over medium heat; add onion. Cook 1-2 minutes or until softened. Add Brussels sprouts; stir to coat. Cook, without stirring, 5-6 minutes or until sprouts begin to turn golden brown. Stir sprouts; continue cooking 5-6 minutes or until golden brown. Add bacon pieces; stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.