Shish Kabobs

1. 1

   Boil beef for 1 1/2 to 2 hours; drain.

2. 2

   Cut green pepper, red pepper, pineapple and onions into squares.

3. 3

   Place on bamboo skewers, a piece of beef, green pepper, red pepper, pineapple and onion.

4. 4

   Repeat this step as often as needed.

5. 5

   Leave approximately 1 1/2 inches on side of bamboo skewers (for handling).

6. 6

   Repeat process for each bamboo skewer.

7. 7

   Place in oven or on a grill for 15 to 25 minutes.

8. 8

   Marinate with barbecue sauce.

9. 9

   Put back in oven or on grill for 5 minutes.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.