How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Zesty Peach Salsa?

You need 16 ingredients. The key ingredients include: 1/3 cup orange juice, 2 tablespoons canola oil, 2 tablespoons lime juice, 1 tablespoon brown sugar, and more.

Is Halibut With Zesty Peach Salsa suitable as seafood?

Yes, Halibut With Zesty Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Zesty Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Zesty Peach Salsa Recipe

Name: Halibut With Zesty Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 2 tablespoons canola oil; 2 tablespoons lime juice; 1 tablespoon brown sugar; 2 teaspoons grated lime zest; 1 garlic clove, minced; 1/2 teaspoon salt; 4 halibut steaks (6 ounces each); 2 cups chopped fresh or frozen peaches; 1/4 cup chopped sweet red pepper; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons orange juice; 1 tablespoon minced fresh cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt

Try this homemade Halibut With Zesty Peach Salsa recipe the whole family will love. Made with orange juice, canola oil, lime juice and brown sugar. Easy…

This Halibut With Zesty Peach Salsa relies on simple, everyday ingredients such as orange juice, canola oil, lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut With Zesty Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions