How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Zesty Peach Salsa?

You need 16 ingredients. The key ingredients include: 1/3 cup orange juice, 2 tablespoons canola oil, 2 tablespoons lime juice, 1 tablespoon brown sugar, and more.

Is Halibut With Zesty Peach Salsa suitable as seafood?

Yes, Halibut With Zesty Peach Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Zesty Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut With Zesty Peach Salsa Recipe

Name: Halibut With Zesty Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 2 tablespoons canola oil; 2 tablespoons lime juice; 1 tablespoon brown sugar; 2 teaspoons grated lime zest; 1 garlic clove, minced; 1/2 teaspoon salt; 4 halibut steaks (6 ounces each); 2 cups chopped fresh or frozen peaches; 1/4 cup chopped sweet red pepper; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 2 tablespoons orange juice; 1 tablespoon minced fresh cilantro; 2 teaspoons lime juice; 1/4 teaspoon salt

Halibut With Zesty Peach Salsa

Eats Now Editorial Team · 425 kcal · Seafood

Halibut With Zesty Peach Salsa – a delicious recipe with orange juice, canola oil, lime juice, brown sugar, lime zest, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Zesty Peach Salsa

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