Oven Barbecued Ribs

Name: Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. cut up ribs or country style ribs; 1 large onion, sliced; 1 c. ketchup; 1/2 c. brown sugar; 1/2 c. cider vinegar; 3 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard; dash of garlic; 1 c. ginger ale; 1/2 tsp. chili powder; 1/4 to 1/2 tsp. red pepper (optional)

Eats Now Editorial Team · 254 kcal · Soups & Stews

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Oven Barbecued Ribs – a delicious recipe with country style, onion, ketchup, brown sugar, cider vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. cut up ribs or country style ribs
1 large onion, sliced
1 c. ketchup
1/2 c. brown sugar
1/2 c. cider vinegar
3 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard
dash of garlic
1 c. ginger ale
1/2 tsp. chili powder
1/4 to 1/2 tsp. red pepper (optional)

1
Preboil spareribs about 30 minutes (don't overcook).
2
Drain and cool.
3
Line large baking dish or roaster with onions.
4
Combine remaining ingredients and pour over ribs.
5
Refrigerate overnight. Cook next day, uncovered, at 325u00b0 for 1 hour or more.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. cut up ribs or country style ribs, 1 large onion, sliced, 1 c. ketchup, 1/2 c. brown sugar, and more.

Yes, Oven Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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