Amish Barn Soup

1. 1

   Saute together the chopped onions and margarine.

2. 2

   Bring to a boil the water and add bouillon cubes.

3. 3

   Add noodles and cook 3 minutes.

4. 4

   Then add broccoli and salt and cook until tender.

5. 5

   Stir in garlic powder, milk, Velveeta and black pepper.

6. 6

   Heat until cheese melts.

No additional tips available.