Chunky Corn and Chili Soup Recipe

Name: Chunky Corn and Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 scallions, thinly sliced; 2 garlic cloves, minced; 1 red bell pepper, cut in 1/2 inch squares; 1 ½ cups chicken broth; 34 lb sweet potato, peeled and cubed; 1 ½ cups chopped plum tomatoes; 1 (4 1/2 ounce) canchopped mild green chilies, drained; 2 jalapeno peppers, seeded and chopped; ½ teaspoon dried oregano; 1 cup corn; 1 tablespoon lime juice

Servings: persons

1 tablespoon olive oil
6 scallions, thinly sliced
2 garlic cloves, minced
1 red bell pepper, cut in 1/2 inch squares
1 ½ cups chicken broth
34 lb sweet potato, peeled and cubed
1 ½ cups chopped plum tomatoes
1 (4 1/2 ounce) canchopped mild green chilies, drained
2 jalapeno peppers, seeded and chopped
½ teaspoon dried oregano
1 cup corn
1 tablespoon lime juice

1
In a large saucepan, heat the oil over moderate heat.
2
Add the scallions and garlic and saute for 2 minutes or until tender.
3
Add the bell pepper and saute for 4 minutes.
4
Stir in the broth, 1 1/2 cups water, sweet potatoes, tomatoes, chilies, jalapenos and oregano.
5
Bring to a boil.
6
Reduce to a simmer, cover, and cook for 20 minutes or until the sweet potatoes are tender.
7
Stir in corn and lime juice and cook for 3 minutes or until the corn is heated through.

3666

kcal

Calories

Fat

808

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 scallions, thinly sliced, 2 garlic cloves, minced, 1 red bell pepper, cut in 1/2 inch squares, and more.

Yes, Chunky Corn and Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Corn and Chili Soup

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