Yyukhoejang Gukbap - Korean soup Recipe

Name: Yyukhoejang Gukbap - Korean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced beef offcuts; 1/2 bag Bean sprouts; 1/4 Carrot; 1/2 bunch Chinese garlic chives; 2 Eggs; 1/2 Japanese leek; 1 clove Minced garlic; 1 to 2 tablespoons Sesame oil; 500 ml Water; 1 tbsp Dashida; 2 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Mirin; 1 dash Salt and pepper; 2 tbsp Gochujang; 1 tbsp Red chili pepper powder; 1 clove Grated garlic

Servings: persons

150 grams Thinly sliced beef offcuts
1/2 bag Bean sprouts
1/4 Carrot
1/2 bunch Chinese garlic chives
2 Eggs
1/2 Japanese leek
1 clove Minced garlic
1 to 2 tablespoons Sesame oil
500 ml Water
1 tbsp Dashida
2 tbsp Soy sauce
1 tsp Sugar
1 tbsp Mirin
1 dash Salt and pepper
2 tbsp Gochujang
1 tbsp Red chili pepper powder
1 clove Grated garlic

1
Cut the vegetables into easy to eat pieces.
2
Finely shred the carrot.
3
Slice the leek diagonally.
4
For your reference: On the left is Dashida, on the right is gochujang.
5
Put the sesame oil and garlic in a pan, and stir fry the beef.
6
(No need to brown it.)
7
Add the water, simmer for about 10 minutes and skim off the scum.
8
Add the vegetables to the pan with all the soup ingredients in the listed order.
9
Adjust the spiciness with the chili powder and gochujang.
10
Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg.
11
Turn the heat off and leave the pan, covered, for 1 minute.
12
For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
13
Transfer to serving bowls and enjoy.
14
If you add rice it becomes gukbap (rice and soup).
15
Serve with kimchi or Korean nori seaweed to taste.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 grams Thinly sliced beef offcuts, 1/2 bag Bean sprouts, 1/4 Carrot, 1/2 bunch Chinese garlic chives, and more.

Yes, Yyukhoejang Gukbap - Korean soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yyukhoejang Gukbap - Korean soup

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