How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Broth?

You need 7 ingredients. The key ingredients include: 6 cups vegetable stock, 1 ½ tablespoons olive oil, 1 head garlic, peeled and coarsely chopped, 12 turkish bay leaf, and more.

Is Garlic Broth suitable as soups & stews?

Yes, Garlic Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Broth Recipe

Name: Garlic Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups vegetable stock; 1 ½ tablespoons olive oil; 1 head garlic, peeled and coarsely chopped; 12 turkish bay leaf; ¼ teaspoon dried thyme; 1 pinch dried sage; salt, to taste

Garlic Broth – a delicious recipe with vegetable stock, olive oil, garlic, bay leaf, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups vegetable stock
1 ½ tablespoons olive oil
1 head garlic, peeled and coarsely chopped
12 turkish bay leaf
¼ teaspoon dried thyme
1 pinch dried sage
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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