Pops

1. 1

   Line 13x9-inch pan with foil; spray lightly with cooking spray.

2. 2

   Microwave butter in large microwaveable bowl on HIGH 45 sec.

3. 3

   or until melted.

4. 4

   Add marshmallows; toss to coat.

5. 5

   Microwave 1-1/2 min.

6. 6

   or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

7. 7

   Add cereal; mix well.

8. 8

   Press firmly and evenly into prepared pan.

9. 9

   Cool 5 min.

10. 10

    ; cut into 16 bars.

11. 11

    Remove from pan.

12. 12

    Insert a wooden pop stick into one of the short ends of each bar; place on baking sheet.

13. 13

    Cool until firm.

14. 14

    Spread top of each pop with frosting.

15. 15

    Add decorations as desired.

16. 16

    Let stand until frosting is set.

17. 17

    Wrap individually in plastic wrap; store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.