Garlic Breadcrumbs

1. 1

   Preheat the oven to 350F.

2. 2

   Place the bread slices on a baking sheet and bake until lightly toasted and dry, 10 to 12 minutes.

3. 3

   While the bread toasts, place the olive oil and garlic in a saute pan and set over low heat.

4. 4

   Cook gently, allowing the garlic to infuse the oil.

5. 5

   When the bread slices are toasted, place in a food processor and pulse until finely ground.

6. 6

   Add the crumbs to the garlic oil and stir gently until coated.

7. 7

   Season to taste with salt and cook for 2 to 3 minutes, or until the oil is absorbed.

8. 8

   Remove the garlic cloves.

9. 9

   The crumbs will keep in an airtight container at room temperature for about 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.