Garlic Bread Recipe

1. 1

   Heat the oven to 425 degrees F and arrange a rack in the middle.

2. 2

   Line a baking sheet with foil; set aside.

3. 3

   Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.

4. 4

   Place the bread cut-side up on the baking sheet.

5. 5

   Spread the butter mixture in an even layer on the cut sides of the bread.

6. 6

   Bake until the bread is golden brown on top, about 15 minutes.

7. 7

   Remove the bread to a cutting board.

8. 8

   Let cool for 5 minutes before slicing.

9. 9

   Serve warm.

No additional tips available.