Egg White Mayonnaise Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 large egg white (1 ounce; 30g), cold, 1/2 ounce fresh juice from 1 lemon (1 tablespoon; 15g), 1/8 ounce Dijon mustard (1 teaspoon; 4g), 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use 1/4 teaspoon, and more.

Yes, Egg White Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.