Raspberry-Campari Frozen Yogurt Recipe

1. 1

   Combine raspberries, yogurt, sugar, and Campari in a blender and puree on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the puree with a ladle to strain out the seeds. Stir in orange zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40u00b0F on an instant-read thermometer.

2. 2

   Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.