Sopaipillas

1. 1

   In a bowl, combine flour, baking powder and salt.

2. 2

   Cut in shortening until mixture resembles fine crumbs.

3. 3

   Gradually add water, stirring with a fork. The dough will be crumbly. On a lightly floured surface, knead the dough for 3 minutes or until smooth.

4. 4

   Cover and let rest for 10 minutes. Roll out into a 12 x 10 inch rectangle.

5. 5

   Cut into 12 squares. In a deep-fat fryer, heat 2 inches of oil to 375 degrees. Fry sopaipillas (dough squares) for 1 to 2 minutes per side.

6. 6

   Drain on paper towels. Keep hot in warm oven. Serve with honey or dust with confectioners sugar if desired.

No additional tips available.