Garlic 2-Potatoes- Veggie Casserole And Rosemary Chicken Recipe

Name: Garlic 2-Potatoes- Veggie Casserole And Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rosemary Chicken; 6 pieces whole chicken legs; 2 teaspoons Rosemary; 1/2 tablespoon salt; 1/2 teaspoon vinegar; 1 tablespoon olive or vegetable oil; Garlic 2-potatoes and veggie casserole; 3 pieces sweet potatoe; 4 pieces red skinned potatoe; 1/2 bunch celery; 3 pieces carrots; 1 cup chopped collard greens; 1/2 cup chopped green pepper; 1/2 cup chopped onions; 3 pieces garlic cloves; 2 pieces bay leaves; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon olive oil or vegetable oil

Servings: persons

Rosemary Chicken
6 pieces whole chicken legs
2 teaspoons Rosemary
1/2 tablespoon salt
1/2 teaspoon vinegar
1 tablespoon olive or vegetable oil
Garlic 2-potatoes and veggie casserole
3 pieces sweet potatoe
4 pieces red skinned potatoe
1/2 bunch celery
3 pieces carrots
1 cup chopped collard greens
1/2 cup chopped green pepper
1/2 cup chopped onions
3 pieces garlic cloves
2 pieces bay leaves
2 teaspoons salt
1 teaspoon pepper
1 tablespoon olive oil or vegetable oil

1
Preheat oven at 370 F. Chicken: In a recipient, mix oil, vinegar, salt, pepper, rosemary. In a freezing bag containing chicken, add the mixture, close bag. Make sure all chicken parts are covered with the marinade. Let rest for about 30 minutes, In a baking dish ( 9x9x2 or similar), put marinated chicken and place in oven.
2
Veggies: In a recipient, add cleaned chopped red -skinned potatoes, sweet potatoes, carrots, celery, green pepper, onions, collard green. Add salt, pepper, finely chopped bay leave and garlic and, oil. Mix.
3
Add veggies in backing pan containing the chicken ( that should have been cooking for 15-20 minutes) so that it covers the chicken. Cover pan with foil. Let cook for about 40 minutes. Remove from oven and serve.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Rosemary Chicken, 6 pieces whole chicken legs, 2 teaspoons Rosemary, 1/2 tablespoon salt, and more.

Yes, Garlic 2-Potatoes- Veggie Casserole And Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic 2-Potatoes- Veggie Casserole And Rosemary Chicken

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