Grandma Indurante'S Italian Meatballs Recipe

Name: Grandma Indurante'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground turkey meat; 3/4 cup Panko bread crumbs; 1 cup grated parmesan cheese; 1 egg; 1/4 cup basil; 1/4 cup oregano; 1/8 cup sage; 1/8 cup thyme; 1 teaspoon salt; 1/2 teaspoon pepper; Pinch sugar

Servings: persons

1 pound Ground turkey meat
3/4 cup Panko bread crumbs
1 cup grated parmesan cheese
1 egg
1/4 cup basil
1/4 cup oregano
1/8 cup sage
1/8 cup thyme
1 teaspoon salt
1/2 teaspoon pepper
Pinch sugar

1
Mix together all ingredients into a bowl - you can use a spoon or your hands, your hands are more fun!
2
Once everything is well mixed together, begin rolling the mixture into balls.
3
Heat olive oil in a pan over medium heat.
4
Add the meatballs to the pan and begin to brown them. Flip them over until all the meatballs have browned. This will take about 5-10 minutes.
5
Once they have browned, add your favorite marinara sauce to the pan, enough to cover the meatballs, and bring the heat down low.
6
Let the sauce simmer for about 20 - 30 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground turkey meat, 3/4 cup Panko bread crumbs, 1 cup grated parmesan cheese, 1 egg, and more.

Yes, Grandma Indurante'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Indurante'S Italian Meatballs

How did you like this recipe?

Frequently Asked Questions