How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 6 ingredients. The key ingredients include: 8 tomatillos (about 12 ounces), 1/4 cup chopped green onions, 1/4 cup chopped fresh cilantro, 1/2 teaspoon salt, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 tomatillos (about 12 ounces); 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1 jalapeno pepper, seeded and quartered; 1 (4.5-ounce) can chopped green chiles, undrained

Salsa Verde – a delicious recipe with green onions, fresh cilantro, salt, pepper, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 tomatillos (about 12 ounces)
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1 jalapeno pepper, seeded and quartered
1 (4.5-ounce) can chopped green chiles, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Worcestershire Cream Cheese Spread
Rubin Dip
Pimiento Cheese Dip
Red Chile Salsa

Salsa Verde

How did you like this recipe?

Frequently Asked Questions