Baked Egg Rolls Recipe

Name: Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon cornstarch; 2 tablespoons low-sodium soy sauce; 1 teaspoon sugar; 1 tablespoon canola oil; 1 12- to 14-oz. bag coleslaw mix (about 5 cups); 1/2 cup finely chopped water chestnuts; 2 small scallions, finely chopped (about 1/4 cup); 2 cloves garlic, minced; 1 14-oz. package extra-firm tofu, drained and cut into 1/4-inch dice; 16 egg roll wrappers

Servings: persons

1 tablespoon cornstarch
2 tablespoons low-sodium soy sauce
1 teaspoon sugar
1 tablespoon canola oil
1 12- to 14-oz. bag coleslaw mix (about 5 cups)
1/2 cup finely chopped water chestnuts
2 small scallions, finely chopped (about 1/4 cup)
2 cloves garlic, minced
1 14-oz. package extra-firm tofu, drained and cut into 1/4-inch dice
16 egg roll wrappers

1
Preheat oven to 425u00b0F. Mist a baking sheet with cooking spray. Whisk cornstarch, 1 Tbsp. water, soy sauce and sugar.
2
Warm oil in a skillet over medium heat. Saute coleslaw mix, water chestnuts, scallions and garlic until slaw has wilted, about 3 minutes. Stir in tofu; cook until hot and most of liquid has evaporated, about 3 minutes. Re-whisk cornstarch mixture and add to skillet. Cook, stirring, until thickened, 1 to 2 minutes. Remove from heat.
3
Lay 1 wrapper on a flat surface, a long edge facing you. Spoon 1/4 cup tofu mixture on bottom third. Fold sides in toward center; roll tightly away from you, enclosing filling. Place, seam side down, on baking sheet. Repeat with remaining wrappers and filling. Mist tops of egg rolls with cooking spray.
4
Bake until golden, 10 to 15 minutes. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons low-sodium soy sauce, 1 teaspoon sugar, 1 tablespoon canola oil, and more.

Yes, Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Rolls

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