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1
Cook rice as directed on package.
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2
Meanwhile, toss steak with 1 Tbsp.
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3
of the dressing and the garlic.
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4
Add cornstarch; mix well.
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5
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
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6
Add steak mixture; stir-fry 3 min.
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7
or until steak is cooked through.
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8
Remove from skillet; cover to keep warm.
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9
Add vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min.
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10
or until vegetables are crisp-tender.
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11
Return steak to skillet; stir-fry 1 min.
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12
or until steak is heated through and sauce is thickened, stirring occasionally.
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13
Serve over rice.
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14
Top with peanuts.
