German Potato Salad Recipe

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/4 c. cider vinegar; 1/3 tsp. white pepper; 6 medium warm boiled potatoes, peeled and cubed; 1/2 minced yellow onion; 1/2 c. sweet green bell pepper; 1 c. coarsely chopped celery; 3 to 4 slices crisp cooked bacon; 4 hard-cooked eggs, peeled and diced; 3/4 c. cold water; 2 Tbsp. sugar; 2/3 Tbsp. salt

Servings: persons

1 Tbsp. flour
1/4 c. cider vinegar
1/3 tsp. white pepper
6 medium warm boiled potatoes, peeled and cubed
1/2 minced yellow onion
1/2 c. sweet green bell pepper
1 c. coarsely chopped celery
3 to 4 slices crisp cooked bacon
4 hard-cooked eggs, peeled and diced
3/4 c. cold water
2 Tbsp. sugar
2/3 Tbsp. salt

1
Blend flour and 2 tablespoons water in a small saucepan; add remaining water, vinegar, sugar, pepper and 2 teaspoons salt.
2
Stir until mixture boils.
3
Place potatoes, onion, green pepper and celery in a large bowl and toss lightly.
4
Pour in hot dressing and mix well.
5
Cool to room temperature; add crumbled bacon and eggs. Toss again.
6
Taste for salt; add more if needed.
7
Serve at room temperature.
8
Serves 6, about 250 calories per serving.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. flour, 1/4 c. cider vinegar, 1/3 tsp. white pepper, 6 medium warm boiled potatoes, peeled and cubed, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad

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