How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Baked Clams?

You need 11 ingredients. The key ingredients include: 24 littleneck clams or Long Island oysters, 1 chicken bouillon cube, 1 tablespoon grated Parmesan cheese, 4 tablespoons light olive oil, and more.

Is Garlic Baked Clams suitable as seafood?

Yes, Garlic Baked Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Baked Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Baked Clams Recipe

Name: Garlic Baked Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 littleneck clams or Long Island oysters; 1 chicken bouillon cube; 1 tablespoon grated Parmesan cheese; 4 tablespoons light olive oil; 1/2 cup bread crumbs; 2 bacon; 6 garlic cloves chopped; 1/8 cup dry white wine; 1 cup clam juice; paprika to taste; lemon wedges for garnish

""Place clams on a broiler pan. Dissolve the chicken bullion cube in 1 cup of hot water and set aside.""

This Garlic Baked Clams relies on simple, everyday ingredients such as chicken bouillon cube, grated parmesan cheese, light olive oil and bread crumbs. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Baked Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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