How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Asparagus and Pasta With Lemon Cream?

You need 7 ingredients. The key ingredients include: 8 ounces dried mafalda pasta or 8 ounces rotini pasta, 2 cups asparagus spears, cut into 2-inch pieces, 8 (4 ounce) baby yellow sunburst squash or 8 (4 ounce) pattypan squash, halved, 2 garlic cloves, minced, and more.

Is Garlic Asparagus and Pasta With Lemon Cream suitable as pasta & noodles?

Yes, Garlic Asparagus and Pasta With Lemon Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic Asparagus and Pasta With Lemon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Asparagus and Pasta With Lemon Cream Recipe

Name: Garlic Asparagus and Pasta With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried mafalda pasta or 8 ounces rotini pasta; 2 cups asparagus spears, cut into 2-inch pieces; 8 (4 ounce) baby yellow sunburst squash or 8 (4 ounce) pattypan squash, halved; 2 garlic cloves, minced; 1 tablespoon margarine or 1 tablespoon butter; ½ cup whipping cream; 2 teaspoons finely shredded lemon peel

Try this homemade Garlic Asparagus and Pasta With Lemon Cream recipe the whole family will love. Made with pasta, baby yellow, garlic and margarine. Eas…

This Garlic Asparagus and Pasta With Lemon Cream relies on simple, everyday ingredients such as garlic cloves, minced, whipping cream and finely shredded lemon peel. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dried mafalda pasta or 8 ounces rotini pasta
2 cups asparagus spears, cut into 2-inch pieces
8 (4 ounce) baby yellow sunburst squash or 8 (4 ounce) pattypan squash, halved
2 garlic cloves, minced
1 tablespoon margarine or 1 tablespoon butter
½ cup whipping cream
2 teaspoons finely shredded lemon peel

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
Pasta & Noodles

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