Garlic Asparagus and Pasta With Lemon Cream

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Return pasta to saucepan.

3. 3

   Meanwhile, in a large skillet cook asparagus, squash, and garlic in hot margarine for 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently.

4. 4

   Remove with a slotted spoon and add to pasta.

5. 5

   Combine whipping cream and lemon peel in skillet.

6. 6

   Bring to boiling.

7. 7

   Boil for 2 to 3 minutes or until mixture is reduced to 1/3 cup.

8. 8

   To serve, pour cream mixture over pasta mixture; toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.