Garlic Asparagus

1. 1

   In a large skillet, bring chicken broth, olive oil and garlic to a boil.

2. 2

   Add asparagus and return to boil.

3. 3

   Reduce heat to medium, cover, and cook just until asparagus is tender but still crisp, about 5 minutes.

4. 4

   Remove with slotted spoon to warm serving plate.

5. 5

   Raise heat and cook liguid and garlic in pan until syrupy and reduced to about 1/2 cup.

6. 6

   Season with salt and pepper to taste.

7. 7

   Pour over asparagus and sprinkle with grated skin from one lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.