How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 c. marinated artichoke hearts, finely chopped, 1 c. Parmesan cheese, 1 c. mayonnaise, 1 small can chopped green Ortega chiles, and more.

Is Garlic-Artichoke Dip suitable as vegetarian?

Yes, Garlic-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Artichoke Dip Recipe

Name: Garlic-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. marinated artichoke hearts, finely chopped; 1 c. Parmesan cheese; 1 c. mayonnaise; 1 small can chopped green Ortega chiles; 4 cloves garlic, crushed

Garlic-Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, green Ortega chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. marinated artichoke hearts, finely chopped
1 c. Parmesan cheese
1 c. mayonnaise
1 small can chopped green Ortega chiles
4 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Vegetarian

Eats Now Editorial Team

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