Try this homemade Rachel'S Radish Mustard (Vegan) recipe the whole family will love. Made with fresh radishes, yellow mustard seeds, red wine vinegar an…
This Rachel'S Radish Mustard (Vegan) relies on simple, everyday ingredients such as fresh radishes, yellow mustard seeds, red wine vinegar and kosher salt (or sea salt). It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026