How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Vanilla Risotto?

You need 9 ingredients. The key ingredients include: 4 cups chicken broth, 1 teaspoon vanilla or 1 vanilla bean, 1 butternut squash, peeled and cubed, 2 tablespoons butter, plus 1 tbsp, and more.

Is Butternut Squash And Vanilla Risotto suitable as vegetarian?

Yes, Butternut Squash And Vanilla Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Vanilla Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Vanilla Risotto Recipe

Name: Butternut Squash And Vanilla Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 teaspoon vanilla or 1 vanilla bean; 1 butternut squash, peeled and cubed; 2 tablespoons butter, plus 1 tbsp; 1 small white onion, diced; 1 1/2 cups arborio rice; 1/2 cup white wine; 1/2 - 1 cup shredded parmesan cheese, to taste; 1/2 teaspoon salt

Try this homemade Butternut Squash And Vanilla Risotto recipe the whole family will love. Made with chicken broth, vanilla, butternut squash and butter.…

This Butternut Squash And Vanilla Risotto relies on simple, everyday ingredients such as chicken broth, vanilla or 1 vanilla bean, butter, plus 1 tbsp and small white onion, diced. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups chicken broth
1 teaspoon vanilla or 1 vanilla bean
1 butternut squash, peeled and cubed
2 tablespoons butter, plus 1 tbsp
1 small white onion, diced
1 1/2 cups arborio rice
1/2 cup white wine
1/2 - 1 cup shredded parmesan cheese, to taste
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Vegetarian

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