Western Round Steak

Name: Western Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut in pieces; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 1 c. cornflakes, crushed; 2 tsp. chili powder; 1/4 c. Wesson oil; 1 medium onion, sliced; 1 green pepper, sliced; 1 c. water; 2 (8 oz.) cans tomato sauce with mushrooms

Eats Now Editorial Team · 861 kcal · Soups & Stews

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Western Round Steak – a delicious recipe with salt, pepper, egg, cornflakes, chili powder, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, cut in pieces
1 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 c. cornflakes, crushed
2 tsp. chili powder
1/4 c. Wesson oil
1 medium onion, sliced
1 green pepper, sliced
1 c. water
2 (8 oz.) cans tomato sauce with mushrooms

1
Trim fat off steak, pound meat and sprinkle with salt and pepper.
2
Dip meat into egg, then cornflakes mixed with chili powder.
3
Brown meat on both sides in Wesson oil at medium heat. Add remaining ingredients.
4
Cover; simmer 45 to 60 minutes.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, cut in pieces, 1 tsp. salt, 1/4 tsp. pepper, 1 egg, beaten, and more.

Yes, Western Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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