Garlic and Tomato Soup Recipe

Name: Garlic and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb of garlic; 2 large tomatoes, halved; 2 tablespoons olive oil; ¼ teaspoon cayenne pepper; 1 teaspoon paprika; 2 teaspoons ground coriander; ½ teaspoon dried thyme; 2 cups vegetable stock (or chicken stock); 2 tablespoons parmesan cheese, grated; ½ tablespoon butter; 1 small onion, chopped; salt; pepper

Servings: persons

1 bulb of garlic
2 large tomatoes, halved
2 tablespoons olive oil
¼ teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons ground coriander
½ teaspoon dried thyme
2 cups vegetable stock (or chicken stock)
2 tablespoons parmesan cheese, grated
½ tablespoon butter
1 small onion, chopped
salt
pepper

1
Preheat oven to 400F.
2
Slice tomatoes in half.
3
Drizzle the garlic and tomato halves with olive oil and season with salt and fresh ground pepper.
4
Roast for about 40 min until garlic is golden.
5
Remove from the oven, squeeze out the softened garlic and peel tomatoes.
6
Saute chopped onion with some oil for 3 min or until soft.
7
Add 2 cups of vegetable stock and bring to boil.
8
Add garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter.
9
Simmer for 3 min on medium heat and stir occasionally.
10
Check seasoning.
11
Let it cool down and puree in a food processor.
12
Serve and grate Parmesan cheese on top.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bulb of garlic, 2 large tomatoes, halved, 2 tablespoons olive oil, ¼ teaspoon cayenne pepper, and more.

Yes, Garlic and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Tomato Soup

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