Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto (or rose or kidney) beans; 4 Tbsp. cooking oil; 2 lb. hamburger; 1 large pepper, chopped; 4 large onion, chopped (about 2 1/2) c.; Celery stalks and leaves chopped (1 c.); 1 32 oz. can tomato puree; 1 1/2 oz. chili powder; 2 tsp. salt or less; 2 tsp. sugar; 1 tsp. black pepper; 2 cloves garlic, chopped (or about 1/2 tsp. powder)

Servings: persons

1 lb. dried pinto (or rose or kidney) beans
4 Tbsp. cooking oil
2 lb. hamburger
1 large pepper, chopped
4 large onion, chopped (about 2 1/2) c.
Celery stalks and leaves chopped (1 c.)
1 32 oz. can tomato puree
1 1/2 oz. chili powder
2 tsp. salt or less
2 tsp. sugar
1 tsp. black pepper
2 cloves garlic, chopped (or about 1/2 tsp. powder)

1
Pick over beans.
2
Wash and drain.
3
Cover with water and soak for several hours.
4
Simmer beans for about 1 1/2 hours, until soft. In an 8 quart pot, put cooking oil and saute pepper, onion and hamburg.
5
Add puree and celery.
6
Spoon beans into pot, being careful not to spoon up any matter in bottom of pot.
7
Add salt, sugar, pepper, chili powder and garlic.
8
Add some bean water as needed, or add tap water to keep chili slightly fluid.
9
Simmer for 1 1/2 hors more.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried pinto (or rose or kidney) beans, 4 Tbsp. cooking oil, 2 lb. hamburger, 1 large pepper, chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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