Mom's Gotta Have It Meatloaf!

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray a loaf pan with olive oil.

3. 3

   Use the refillable sprayer you can buy at Bed Bath and Beyond.It is the healthier way to spray pans for cooking.

4. 4

   The sprays that you buy in the stores have propellants and chemicals in them.

5. 5

   Separate 2 egg whites.

6. 6

   Throw the yolks away and set the whites aside.

7. 7

   In a bowl mix chopped onion, garlic powder, salt and pepper.

8. 8

   Add the ground meat.

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   Mix until well combined.

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    Add the tomato soup and egg whites.

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    Mix until well combined.

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    Add the homemade bread crumbs.

13. 13

    I suggest adding them 1/2 C ar a time.

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    The above amount is my preference, but yours may be different from mine.

15. 15

    Just remember that if you add too much the meatloaf will dry out.

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    Only add enough to bind and hold good shape.

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    So that it still remains moist.

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    Shape the meat into a loaf and place into your loaf pan.

19. 19

    Be sure that the meatloaf is shaped evenly for even cooking.

20. 20

    Bake for 45-55 mins until the meat is cooked through, to an internal temperature of 165 degrees.

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    (test the temperature in the middle of the loaf, not the edges.

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    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.