Veggies On The Grill Recipe

Name: Veggies On The Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli flowerettes; Carrots, sliced; Onions, rings; Mushrooms, fresh; Red, yellow and green peppers, (strips); Celery, minced; Red potatoes, not peeled 1/4 inch slices; Zucchini, sliced; Summer squash, sliced; butter; Salt, pepper or possibly favorite spices

Eats Now Editorial Team · Vegetarian

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Veggies On The Grill Recipe – a delicious recipe with Broccoli flowerettes, Carrots, Onions, Mushrooms, Red, Celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Broccoli flowerettes
Carrots, sliced
Onions, rings
Mushrooms, fresh
Red, yellow and green peppers, (strips)
Celery, minced
Red potatoes, not peeled 1/4 inch slices
Zucchini, sliced
Summer squash, sliced
butter
Salt, pepper or possibly favorite spices

1
Wrap vegetables in triple layer of tin foil, folded sides together.
2
Cook on grill for approximately 20 to 30 min turning every 10 min.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Broccoli flowerettes, Carrots, sliced, Onions, rings, Mushrooms, fresh, and more.

Yes, Veggies On The Grill Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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