Garlic And Rosemary Shrimp Recipe

Name: Garlic And Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, deveined medium-size fresh shrimp; 2 tablespoons butter; 2 tbs extra virgin olive oil; 1 large garlic bulb; 1/2 cup dry white wine; 1 tablespoon white wine vinegar; 2 tablespoons lemon juice; 3 dried red chile peppers; 3 bay leaves; 1 teaspoon salt; 2 tablespoons chopped fresh rosemary; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Servings: persons

1 pound peeled, deveined medium-size fresh shrimp
2 tablespoons butter
2 tbs extra virgin olive oil
1 large garlic bulb
1/2 cup dry white wine
1 tablespoon white wine vinegar
2 tablespoons lemon juice
3 dried red chile peppers
3 bay leaves
1 teaspoon salt
2 tablespoons chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

1
Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
2
Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated and garlic is softened. At this point you can turn off the heat and wait to continue until just ready to serve.
3
Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Garnish, if desired.
4
Note: If serving over pasta, remove bay leaves.
5
4 servings with pasta as main dish, about 6 as appetizer

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound peeled, deveined medium-size fresh shrimp, 2 tablespoons butter, 2 tbs extra virgin olive oil, 1 large garlic bulb, and more.

Yes, Garlic And Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Shrimp

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