How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Rosemary Shrimp ?

You need 14 ingredients. The key ingredients include: 1 pound peeled, deveined medium-size fresh shrimp, 2 tablespoons butter, 2 tbs extra virgin olive oil, 1 large garlic bulb, and more.

Is Garlic And Rosemary Shrimp suitable as seafood?

Yes, Garlic And Rosemary Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic And Rosemary Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Shrimp Recipe

Name: Garlic And Rosemary Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled, deveined medium-size fresh shrimp; 2 tablespoons butter; 2 tbs extra virgin olive oil; 1 large garlic bulb; 1/2 cup dry white wine; 1 tablespoon white wine vinegar; 2 tablespoons lemon juice; 3 dried red chile peppers; 3 bay leaves; 1 teaspoon salt; 2 tablespoons chopped fresh rosemary; 1 teaspoon dried oregano; 1/2 teaspoon dried crushed red pepper; Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Try this homemade Garlic And Rosemary Shrimp recipe the whole family will love. Made with shrimp, butter, olive oil and garlic. Easy step-by-step instru…

This Garlic And Rosemary Shrimp relies on simple, everyday ingredients such as butter, tbs extra virgin olive oil, large garlic bulb and dry white wine. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic And Rosemary Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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