Easy Enchiladas For Picky Eaters

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Brown the hamburger with garlic powder OR debone and shred chicken. Drain grease.

3. 3

   Microwave rice for 4 minutes as package directs.

4. 4

   Add rice and one can of enchilada sauce to the meat. Mix together.

5. 5

   Grease a 9X13 pan with cooking spray and add enchilada sauce from the second can just so it's covered.

6. 6

   Assemble enchiladas by putting a couple spoonfuls of the mixture on a tortilla, then rolling it up. Lay in greased pan side by side. I use as many tortillas as I need for the whole bowl of mixture. Usually 8-12 tortillas.

7. 7

   Pour remaining enchilada sauce over the top of the enchiladas and spread with a spoon in order to cover them all up with sauce.

8. 8

   Add shredded cheese on top and bake for about 20 minutes or until cheese melts.

9. 9

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.