Garlic And Red Wine Cuban Roast Pork

1. 1

   Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.

2. 2

   Preheat oven to 325 degrees F.

3. 3

   Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.

4. 4

   Insert a halved garlic clove in each slit.

5. 5

   Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.

6. 6

   Let sit for 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.