Garlic And Rosemary Pasta

1. 1

   Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).

2. 2

   While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.

3. 3

   Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.

4. 4

   Add a tablespoon of butter, quick stir again, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.